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Sensitive

Technical Characteristics

Sensitive

HYPOALLERGENIC complete food for young and adult dogs with problems of sebum intolerances, food allergies and marked digestive problems

This recipe is made exclusively with white fish (hake) and potato starch. Thus, both its low molecular weight protein, as well as the digestibility of the potato, make this product ideal for dogs with especially sensitive digestions. In addition, the added Krill acts as an antioxidant; nucleotides support the immune system and gastrointestinal health; and MSM is a natural analgesic and anti-inflammatory. The added vegetables and medicinal herbs improve intestinal transit, digestion and the immune system. It also includes functional foods that help keep joints, muscles and ligaments in optimal condition.

Available sizes:  3kg and 12kg.

Sensitive

Ingredients

Potato starch, white fish, refined chicken oil, beet pulp, whole flax seeds, hydrolyzed chicken, dried whole egg, glucosamine sulphate, chondroitin sulphate, MSM (Metilsulfonilmetane), brewer yeast, krill minerals, root chicory (a source of FOS prebiotics), MOS prebiotics, Yucca extract, cranberries, nucleotides.

Additives

Nutritional additives / kg: Vitamins, provitamins and chemically-defined substances of analogous effect: Vitamin A 18,000 IU, Vitamin D3 1800 IU, Vitamin E (alpha tocopherol) 120 mg, Chondroitin sulphate 500 mg, Glucosamine sulfate 500 mg, MSM (Metilsulfonilmetane) 200 mg. Trace elements: Iron (as ferrous carbonate) 195mg, Iodine (as potassium iodide) 2.2mg, Copper (as cupric sulfate pentahydrate) 13mg, Manganese (as manganous oxide) 44.5mg, Zinc (as zinc oxide) 185mg, Selenium (as sodium selenite) 0.33mg. Other: Natural preservatives and antioxidants. (citric extracts and tocopherols).

Analytical constituents

Crude protein 25 % • Crude oils and fats 14% • Crude ash 9% • Crude fiber 3% • Moisture 10% • Calcium 2.1% • Phosphorous 1.3% • Omega-3 0.53% • Omega-6 2.79% • Metabolizable energy 3430 kcal/kg.

Sensitive
  • Meat 21% 21%
  • Vegetables 51% 51%
  • Protein 25% 25%
  • Fat 14% 14%

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