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Grain-Free Tuna

Technical Characteristics

Tuna

HYPOALLERGENIC complete food for young and adult dogs with problems of intolerances to cereals, as well as atopic (skin problems) and difficult digestions.

This recipe only contains tuna protein (27% tuna) as well as Krill (4%). Supplemented with fish oil, which incorporates high levels of Omega 3 and Omega 6, it favors healthy skin and a shiny coat. It is rich in MSM, an ideal natural anti-inflammatory to alleviate allergic processes (itching and skin disorders). The added vegetables and medicinal herbs improve intestinal transit, digestion and the immune system. It also includes functional foods that help keep joints, muscles and ligaments in optimal condition.

Available sizes:  3kg and 12kg.

Tuna

Ingredients

Dehydrated Tuna protein 27%, potato starch, pea starch, refined chicken oil, extract of soya milk, peeled peas, fish oil, hydrolyzed protein, krill (4%), carob, egg, salt, chondroitin sulphate, glucosamine sulphate, , MSM (Metilsulfonilmetane), extract of seaweed, citric extracts (a source of natural antioxidants), root chicory 0.01% (a source of inulin – FOS Fructooligosaccharides), Mannan-oligosaccharides (MOS), a selection of natural herbs (Melissa officinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).

Additives

Nutritional additives: glucosamine sulphate 500 mg/Kg, chondroitin sulphate 500 mg/Kg, MSM (Methylsulfonylmethane) 200 mg/Kg. Trace elements: Iron (as Iron (II) Carbonate) 195 mg/Kg, Iodine (as potassium iodide) 2,2 mg/Kg, Copper (as copper (II) sulphate pentahydrate) 13 mg/Kg, Manganese (as manganous oxide) 44,5 mg/Kg, Zinc (as zinc oxide) 185 mg/Kg, Selenium (as sodium selenite) 0,33 mg/Kg, Technological additives: Natural Preservatives and antioxidants (Citrus extract and tocopherols).

Analytical constituents

Crude Protein 26%, crude Oils and Fats 17,5%, crude Ash 6%, crude Fiber 2,8%, Calcium 1,7%, Phosphorus 0,89%, Vitamin A 16000 IU/KG, Vitamin D3 1550 IU/KG, Vitamin E (α-Tocopherol) 110 mg/Kg.

Tuna
  • Meat 27% 27%
  • Vegetables 49% 49%
  • Protein 26% 26%
  • Fat 16% 16%
  • Grain 0% 0%

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